Italian lasagna
By VicentaLakin
last time juju posted on her mother-in-law, she learned the usual italian lasagna practice, but because the light was not so good, it was not happy with the last photo, just a few days ago because she had a four-day break on the side of easter, juju had made a whole bowl of a thousand lasagna for two people, and re-published this man's favorite italian tasting, by the way, by the way, by the way, by the way, using my membrane sauce of about 100ml, and then a little dry, this time with a full bottle of 400ml, a full bottle of roasting out of it, and a thicker ketchup, or a little more of it tastes good
Recipe Recommendations
- salty and sweet
- roast
- an hour
- ordinary
Steps for Italian lasagna
1
put small pieces of bread in 200ml milk
2
Onions cut small pieces, set fire to the fire, onions transparently added to the meat, meat hanging white, pastry sauce and sliced tomatoes
3
The bread was so soft that it was crushed with its hands and added to the super-cooked ketchup, and the mix continued for two to three minutes。
4
Start making white juice, turning the fire, putting butter in the pot
5
When butter melts into flour, it mixes quickly
6
500ml milk pours in about five times, and every time a little milk pours in, you mix it with an eggmaker for over 30 seconds
7
A thousand coats of skin should be boiled at least one to three at a time, in order to prevent the skin from sticking together。
8
At the bottom one layer of white juice - front cortex - beef - white cortex - front cortex - white cortex - white cortex - cheese shredded。
9
Once the cheese is spilled, the oven will be preheated to 180 degrees in 30 to 40 minutes。Italian lasagna Make Tips
1. Use whole milk when making the white sauce. The 500ml must be poured in gradually; stir for a sufficient amount of time after each addition to ensure the final sauce is very thick.
2. When layering, pour the white sauce generously; otherwise, the lasagna will be dry, which will affect the taste.
3. This recipe yields enough lasagna for 4-6 servings.