Lemonade
By VicentaLakin
Summer's coming, French lemonade, for you!
Recipe Recommendations
- butter 60 grams
- powdered sugar 40 grams
- low powder 120 grams
- salt 1 gram
- eggs 30 grams
- lemon of 2
- lemon zest 1/2
- whipped cream 75 grams
- egg of 2
- sugar 90 grams
- sweet and sour
- roast
- several hours
- simple
Steps for Lemonade
1
Softening butter
2
With sugar powder
3
We'll split it into eggs
4
Add low powder and salt
5
I'll crush everything
6
60% egg and sugar
7
Smash the lemon
8
Squeeze two lemons into the ground
9
And evenly in the cream
10
The leather fridge takes two centimeters thick
11
Simulation
12
Knife fork
13
The oven preheats 180 degrees and 15 minutes
14
It's a little cold
15
150 degrees, 35 minutes
16
It's sweet inside the pretense