Potato burn ribs
By VicentaLakin
6 April, Chongqing, cloudy. It's a nice day off. And the light wind comes upon the face, and the sun comes upon the earth through the clouds, and the people of the land are well and well. Although one more day of work, it would be easier if the programme was not available next week and only the film was needed. Potato broccoli and omelet soup for dinner, with peppers and peppers in the ribs. This is my favorite taste。
Recipe Recommendations
- potatoes appropriate amount
- ribs appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- pepper appropriate amount
- millet pepper appropriate amount
- octagonal appropriate amount
- cinnamon appropriate amount
- geranyl appropriate amount
- Pi County Douban appropriate amount
- cooking wine appropriate amount
- Weijixian soy sauce appropriate amount
- vinegar appropriate amount
- salt appropriate amount
- rock sugar appropriate amount
- chicken essence appropriate amount
Steps for Potato burn ribs
1
Bone washes in the pot, cold water in the pot, ginger chips, wine, osteoporosis, fluffing。
2
Potatoes wash their skins clean and soak。
3
Sliced slices, peppers, peppers, eight horns, guacamole, fragrance leaves, soybean bean petals, ice sugar。
4
Two sips of wine, one smelt of soy sauce, and half a sauerkraut of vinegar. No, I didn't, because I wanted to paint it with the soybean petals
5
Hot pots are cold oil, hot oil is put in the ribs and fried to the spit。
6
All the spices in step 3 were transferred, the smell of which came out of the fire, followed by the fire, and the sauce in step 4。
7
A little bit of transparency on the edge of the potato。
8
Injecting hot water without food, powering pressure pots for 15-20 minutes。
9
It's going to boiler-fire for juice, and it's coming in with salt and chicken。Potato burn ribs Make Tips
PS: 1. Since I like a spicy and numbing taste, I added Sichuan peppercorns, dried chili peppers, and Pixian bean paste; however, seasonings can be adjusted to your preference. 2. Add hot water to cover the ingredients to prevent the ribs from getting tough. 3. Add cooking wine when the pot is hottest to remove the gamey smell. 4. Potatoes can also be swapped for other ingredients you like, such as shiitake mushrooms or carrots.