Spicy chicken
By VicentaLakin
This dish is derived from the Chongqing civilian practice of cutting chickens into small pieces, made of pickled, fried and made of pepper peppers. It is characterized by red colour, aroma and a unique flavor。
Recipe Recommendations
- young chicken 750 grams
- Dried shredded chili 80 grams
- pepper 50 eggs
- cooking wine 10 grams
- onion
- soy sauce appropriate amount
- MSG 3 grams
- white sugar appropriate amount
- salt appropriate amount
- garlic appropriate amount
- Jiang appropriate amount
- soy sauce appropriate amount
Steps for Spicy chicken
1
Get ready for the chicken。
2
Dry peppers, peppers, and fresh water。
3
Slice。
4
The chicken wash is cut to 2 centimetres square。
5
Refill。
6
It's an old smoke and a half spoon。
7
Put salt in it, mix it for 10 minutes。8
Take a pot of oil and burn it up to 7 or 80% and put it in chicken. It is made from a medium fire, the chickens are so ripe that the water will be dried up and the asphalt will be extracted。
9
Fried chicken。
10
Another pot of fire is set up, oils are put in, hots are put into dry spicy, peppers are put in, and the scent is smelt with small and medium fire。
11
Put in the garlic。
12
Fall into the chicken。
13
Put in a proper amount of salt and sugar。
14
Put it in the spicy, squirm。
15
Load。Spicy chicken Make Tips
1. Choose fresh, tender chicken. 2. Do not cut the pieces too large; ensure they are uniform in size. Control the oil temperature properly during deep-frying, and keep the heat low when stir-frying.