stir-fried mushroom
Since I came to [Gourmet], I have become accustomed to taking pictures every day while cooking and then writing a diary. This is not only a pleasure, but also a record of my daily life. Occasionally I look at my previous diary and think it is quite fun. It turns out that something of this or that happened to me and my family on a certain day in a certain month. Haha, interesting! What do you think?
Recipe Recommendations
- Flammulina velutipes appropriate amount
- green pepper appropriate amount
- oil appropriate amount
- sugar appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- salty and sweet
- fried
- ten minutes
- simple
Steps for stir-fried mushroom
1
Flammulina velutipes cut off old roots, clean and cut into sections, green pepper removed stems, clean and cut into shreds.
2
Put some oil in the pan and heat it up.
3
Add shredded green pepper and stir fry.
4
When the shredded green peppers are about to wither, add the mushroom mushrooms and stir fry together.
5
Add sugar, salt, and chicken essence and stir quickly for a while.
6
A plate of clear and beautiful mushroom mushrooms can be served.