Porridge
By VicentaLakin
Recipe Recommendations
- Malabar spinach 150 grams
- bacon 70 grams
- Buckwheat noodles 2 small handles
- salt appropriate amount
- chicken essence appropriate amount
Steps for Porridge
1
Materials: mussels, salted meat (sliced in slices), barley hangers
2
Clean up the mussels and get them ready for use。
3
The boiler is hot, and the salted meat is cooked。
4
Subsequently, some fresh water was added。
5
Then it's boiled on the barley wall and for three to four minutes。
6
Then, the luminous eardrums were turned and boiled。
7
Finally, a proper amount of salt。
8
Plus a proper amount of chicken。
9
Twisted, you know。