Scrambleded eggs

By VicentaLakin

Scrambleded eggs
The frequent consumption of black wood ear can help clean the lungs and digestive tracts. It also contains a large amount of sugary and ovary resin, which removes excess fat from the veins and prevents the deposition of fat in the vascular walls, thus preventing the hardening of the aneurystic sample. Nishidium is rich in proteins, minerals and vitamins, free of fats, and contains substances such as melonine, glandium, orthochloric acid and low sodium salt, which is recognized as a health food。

Recipe Recommendations

  • zucchini 150 grams
  • Black fungus 100 grams
  • Earth eggs of 2
  • oil appropriate amount
  • salt appropriate amount
  • onion appropriate amount
  • chicken essence appropriate amount

Steps for Scrambleded eggs

  • Make Scrambleded eggs step 0
    1
    Scratch it and scratch it。
  • Make Scrambleded eggs step 1
    2
    The water is blackened and washed and torn into small reserves。
  • Make Scrambleded eggs step 2
    3
    Eggs of earth mixed with proper salt。
  • Make Scrambleded eggs step 3
    4
    The boiler is hot and the egg is slid and cooked, and the spare is available。
  • Make Scrambleded eggs step 4
    5
    Another pot is hot and hot, and the onions are fried。
  • Make Scrambleded eggs step 5
    6
    I'll put it in Zilong and Zilong. ♪ Can add a little bit of water ♪
  • Make Scrambleded eggs step 6
    7
    Influencing a proper amount of salt to be evened。
  • Make Scrambleded eggs step 7
    8
    It's all right。
  • Make Scrambleded eggs step 8
    9
    It's a small amount of wine that's even。
  • Make Scrambleded eggs step 9
    10
    It's just a little bit of pepper and a little flat。
  • Scrambleded eggs Make Tips

    When stir-frying zucchini and wood ear mushrooms, add a small amount of water while stirring; this prevents sticking and keeps the color vibrant.