Honey-cracked dent cake

By VicentaLakin

Honey-cracked dent cake
Today's mom's birthday, she's having a new oven, and she's trying to make something that's not so hard and new, and it's the final choice. The honey Japanese cake sold at Uncle Rico's, which looks less and is relatively simple, but it's the first time she's ever thought about eating it, and it's the first time she's ever really done it, even though it certainly tastes less like a professional seller, but it's still a surprise, and most importantly, Mom's happy, saying she won't worry about how hungry I am when I live alone and how powerful this simple cake is

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Steps for Honey-cracked dent cake

  • Make Honey-cracked dent cake step 0
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    Raw material. Note: This is eight inches
  • Make Honey-cracked dent cake step 1
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    Raw material. Note: This is eight inches
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    We need three. We need the rest
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    Eggs, sugar, honey mixed to stir. Sugar is used because sugar powder usually contains starch or corn powder and is not suitable for making cake
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    It's got an egg white
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    Split a bowl and put it next to it
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    Scanning low powder in a large basin
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    When we get together
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    Two drops of white vinegar and a little bit of sugar at first
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    When you're done with it, it's white
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    Put the proteins in three times into the just mixed egg fluid
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    Eight inches of grill in oilpaper
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    Now I'm gonna put the cake in the mold, then I'm gonna dig a dent in the middle, and I'm gonna dump the egg next to it
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    The oven is 170 degrees preheated for three minutes, then put in the oven 170 degrees for 18 minutes
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    It smells like cake, a little color, and then it comes out
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    Wrapping tin paper to avoid over-colouring, continuing to bake in the oven for 10 minutes, or 170 degrees
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    Then wait patiently for it to cool and become dim. When you take off the tin paper, you take off your face, or it's perfect. Hey
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    It's finished, and I saw the blast in the center. And then there was a lot of slur
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    Big! Write! The smell of soft breath, the smell of honey, the sweetness and softness of the cluster, though not so good for sale, is so sweet for the family. Hey hey, rookie's first try. Not bad

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