Toast bread
By VicentaLakin
This square was seen in a blog, and it was good and it was not done. I've seen it in the drawers for two days, and I've done it, and I'm sorry to forget which of my seniors is Fong. I've made a lot of bread, and I think it's really great. It'll be in the log
Recipe Recommendations
- high powder 200g
- whole egg liquid 48G
- milk powder 15g
- milk 70g
- butter 15g
- sugar 15g
- yeast 2g
- salt 2g
- water 50g
Steps for Toast bread
1
The fermentation is done first by pressing the formula in the ingredient, Polish yeast: 50 g of high-banded flour, 50 g of water, 1 g of yeast, mixing all materials together, fermenting in the room for 10 hours, with many bubbles (as illustrated)。
2
The bread master material is weighed first
3
All materials, except butter, in the order of first liquid, then powder, are placed in a bakery, followed by a loaf and face program, which is smooth to the face of the face for 15 minutes
4
Add butter, and then start the lasagna for 15 minutes
5
Check the bread out of the film
6
Scratch the noodles and turn on the baker fermentation program for an hour
7
He fermented twice as big and put a hole in the middle with his finger on it
8
Take out the exhaust, split it into four equals, and relax for 15 minutes
9
A pole growing tongue
10
Roll it up and put it in the mold for a second fermentation
11
It fermented to about eight cents
12
The surface brushes the egg fluid
13
The oven's 200 degrees preheat, 20 minutes. Paper
14
It's delicious
15
It's like a layer of cotton. It's good