Pancakes
By VicentaLakin
When it comes to eating pancakes, many old Guangzhou will think of them. Not only is it delicious, but there is an “old” part of it. As early as the '30s, the founder of the Tasmanian Pancakes, who had been working at the Tasmanian Tea Building in Yong Zin Road, wanted to make a beauty, but had no idea. Then, in tea, the blind man who sells southern milk, talks about making peanut meat with southern milk, has inspired Tam algae. And the second, it uses different formulas for sugar. Pancakes are usually made of flour and sugar, while Master Tan uses sugar and red sugar in half, and the weight is twice as high as the average, the effect of which is that sugar makes its skin thinner and red sugar softer. Added to that, the high amount of sugar, the high amount of oil, the soft, particularly fragrance, skin. The decision was finally made one day to try it, which was not 100% good, but it was a good time, with some sesame milk and sesame。
Recipe Recommendations
- high-gluten flour 2 cups
- water 1 cup
- South milk 1/2 yuan
- SUFU 1/2 yuan
- bread machine yeast 1 teaspoon
- salt 1/2 teaspoon
- brown sugar powder 2 teaspoons
- white granulated sugar 2 teaspoons
- Jianshui 2/3 teaspoon
- spiced powder 1/2 teaspoon
- sesame 1 tablespoon
- vegetable oil appropriate amount
Steps for Pancakes
1
(a) Material water of one cup, southern milk of one half, emulsions of one half, breadmaker yeast of one tea spoon, salt of one second tea spoon, red sugar of two tea spoons, fine sugar of two tea spoons, and tea of two thirds of platinum, with the exception of flour, shall be placed in a mixed bowl, evenly mixed
2
Add flour and mix it with a cook's platter into a face that can pull the film
3
Put the noodles in a big glass bowl, with a thin film, and put the fermenter in the warm for 90 minutes
4
After the fermentation period, a little flour is cast on the board, the dough is dumped and splattered on the board, the bubble is squeezed out, the film is put on and the face is awakened for 20 minutes
5
Split the noodles into eight equals and roll round
6
Roll round and put it on a powdered plate for 25 minutes
7
(a) To flatten the face, to put a little hole in the middle with his finger, but not to pierce it, then to pull around and spread out, to stretch the membrane in it, to order salt water made of raw materials of one-two cups of chalk, salt one spoon, water three spoons, and sesame, and then press sesame with one hand
8
IN 40 TO 50% OF THE BOILER, IT'LL BLOW UP TO THE NOODLES, THE COLOR WILL BE GOLDEN, THE FILTERS WILL BE FINE。Pancakes Make Tips
1. The salty pancakes could be a bit larger; clearly, the ones I made are mini-sized.
2. There must be a "belly button" in the center of the salty pancake, otherwise it wouldn't look like a salty pancake, haha.