Onion ham and sausage bread

By VicentaLakin

Onion ham and sausage bread
GETTING THE CKTF-32GS, VERSION 3.5 OF THE EMPEROR'S OVEN, COMPARED TO THE ONE AT HOME, IT SEEMS THAT THE FAMILY BAKER IS MORE SUITABLE. THE NEW VERSION OF THE EMPEROR'S OVEN IS FULL OF NON-EMBROIDED STEEL, MORE LUXURIOUS PIES, WITH SIX HEATERS AND WIND ENGINE FUNCTIONS, TO MAKE THE FOOD HOTTER AND EVENLY COLORED, AND INSIDE, WITH LIGHTS THAT ARE CLEAR FOR THE FOOD, WHICH CAN BE WASHED. IT WAS A LONG TIME BEFORE THE OVEN CAME BACK WITHOUT BREAD, AND IT WAS MADE OF HER DAUGHTER'S FAVORITE HAM SAUSAGE BREAD, USED TO BE A VEGETABLE SALAD BREAD, AND SHE LOVED IT. THIS TIME, THE DISH WAS RUBBED IN THE FACE OF A PASTA, WITH FRIED ONIONS ON IT, BECAUSE FOR THE FIRST TIME, SHE COULD NOT USE THE HIGH TEMPERATURE, 150 DEGREES, SLOW FIRE, AND LOOK AT THE LIGHT COLOR, WARMER, THEN ROASTED FOR ABOUT 20 MINUTES AT 175 DEGREES。

Recipe Recommendations

  • high powder 250 grams
  • low powder 25 grams
  • qingshui 150 grams
  • soft white sugar 22 grams
  • whole chicken 25 grams
  • yeast 3 grams
  • butter 30 grams
  • ham sausage appropriate amount
  • onion 30 grams

Steps for Onion ham and sausage bread

  • Make Onion ham and sausage bread step 0
    1
    Prepare food。
  • Make Onion ham and sausage bread step 1
    2
    The procedure for the use of breadbreaders, liquids and solids, with the exception of butter, is to be placed in water, eggs, sugar and salt diagonals, low powder, high powder。
  • Make Onion ham and sausage bread step 2
    3
    The procedure for the use of breadbreaders, liquids and solids, with the exception of butter, is to be placed in water, eggs, sugar and salt diagonals, low powder, high powder。
  • Make Onion ham and sausage bread step 3
    4
    Noodles were smoothed and softened with butter。
  • Make Onion ham and sausage bread step 4
    5
    Noodles were smoothed and softened with butter。
  • Make Onion ham and sausage bread step 5
    6
    Flour rolls to expansion. Having the first fermentation。
  • Make Onion ham and sausage bread step 6
    7
    Prepare onions and ham intestines and make a small portion of the onion for backup. Ham intestinal cuttin。
  • Make Onion ham and sausage bread step 7
    8
    The noodles are fermented twice as big
  • Make Onion ham and sausage bread step 8
    9
    The noodles are fermented twice as big
  • Make Onion ham and sausage bread step 9
    10
    Breathe the noodles, add ham sausages and dry onions, and rub them gently。
  • Make Onion ham and sausage bread step 10
    11
    Breathe the noodles, add ham sausages and dry onions, and rub them gently。
  • Make Onion ham and sausage bread step 11
    12
    Split 6 equals。
  • Make Onion ham and sausage bread step 12
    13
    Take a little noodle and pull it up again。
  • Make Onion ham and sausage bread step 13
    14
    It's in a grill with oilpaper。
  • Make Onion ham and sausage bread step 14
    15
    Enter the oven for a second fermentation。
  • Make Onion ham and sausage bread step 15
    16
    It fermented twice as big and cut the bread。
  • Make Onion ham and sausage bread step 16
    17
    Put the egg fluid on。
  • Make Onion ham and sausage bread step 17
    18
    Scattered onions。
  • Make Onion ham and sausage bread step 18
    19
    15. Squeeze the salad sauce. The oven is preheated at 150 degrees。
  • Make Onion ham and sausage bread step 19
    20
    Into the lower and middle of the oven and up and down 150 degrees for 15 minutes. Subsequently, the top colour was not deep and the second layer was set at 165 degrees and the 150 degrees were roasted for 10 minutes. It's about 20 minutes to the top
  • Make Onion ham and sausage bread step 20
    21
    Into the lower and middle of the oven and up and down 150 degrees for 15 minutes. Subsequently, the top colour was not deep and the second layer was set at 165 degrees and the 150 degrees were roasted for 10 minutes. You can have about 20 minutes of roast at 175
  • Make Onion ham and sausage bread step 21
    22
    Good toast。

    • Onion ham and sausage bread Make Tips

    1. Slashing the bread makes it easier to dissipate heat. 2. When kneading dough, set aside a small amount of water first, and adjust it slightly based on the flour's water absorption.

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