Blueberry jam cake
By VicentaLakin
Someone made a whole bunch of blueberry sauce and left it there. One day, the job was to consume blueberry sauce. Since then, it has entered the blueberry age, making a blueberry series. In a hurry, pick a fast-handed heart-carfed manne, and open the blueberry series. I didn't dare to do more, because the marfin cakes are always unpopular. Too many pins, too thin the top covers, and it's all over the head. And fearing that others will not know that they have the goods in their bellies, they will display it with a loud voice. It's a lot easier to hide than to show it。
Recipe Recommendations
- butter 35 grams
- fine sugar 30 grams
- whole egg 55 grams
- milk powder 15 grams
- low-gluten flour 55 grams
- baking powder 1/2 teaspoon
- blueberry jam 4 teaspoon
- sweetening
- baking
- an hour
- simple
Steps for Blueberry jam cake
1
Use the material
2
Butter softened. Add fine sugar
3
Smash it evenly with an eggbeater
4
Add egg fluid to it
5
To be a flat paste
6
Milk powder, low-band powder, powdered powder mixed into the egg paste. Medium
7
Use a rubber razor in an irregular direction. even
8
Put the paste in the paper, half full, dig holes in the center, fill the jam9
Keep filling in for about eight minutes
10
It's in the oven
11
Put it in the oven, mid-level, 190 degrees, 180 degrees, about 25 minutes
12
The surface is yellow and gold
13
StripBlueberry jam cake Make Tips
You can substitute the blueberry jam with other flavors according to your preference. When mixing the batter, fold in irregular directions to prevent gluten formation.