Rosemary

By VicentaLakin

Rosemary
Ever since rosemary varnish was made, all of a sudden, rosemary can do much. A rosemary series, "Don't waste anything." Mr. Meng's rosemary waffles, a small test so no one can feel the whole wheat. However, even though it's called Whole Wheat, the cookie actually uses only a little. And it seemed to cover up some of the coarseness of wheat. Maybe it's okay

Recipe Recommendations

  • fresh rosemary 1.5 grams
  • powdered sugar 25 grams
  • low-gluten flour 50 grams
  • baking soda 1/8 teaspoon
  • whole wheat flour 15 grams
  • butter 38 grams
  • protein 5 grams

Steps for Rosemary

  • Make Rosemary step 0
    1
    Use the material
  • Make Rosemary step 1
    2
    Rosemary's clean and cut
  • Make Rosemary step 2
    3
    Sugar powder, cheap powder, little soda sifting together
  • Make Rosemary step 3
    4
    Add butter and whole wheat
  • Make Rosemary step 4
    5
    It's a big powder
  • Make Rosemary step 5
    6
    Add protein and rosemary
  • Make Rosemary step 6
    7
    Grab the flat noodles, wrap them in a skin mask and put them in a freezer for half an hour
  • Make Rosemary step 7
    8
    Split into 10 grams/person, round
  • Make Rosemary step 8
    9
    Put it in the oven
  • Make Rosemary step 9
    10
    Put it in the oven, mid-level, 180 degrees in the fire, 150 degrees in the fire, about 20 minutes in the oven, 10 minutes in the air
  • Make Rosemary step 10
    11
    The surface is yellow and gold
  • Rosemary Make Tips

    The specified amount of rosemary refers to the net weight of the leaves after removing the stems. If fresh rosemary is unavailable, dried rosemary can be used as a substitute. The size of the cookies can be adjusted to your liking.

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