Cherry cream pudding
By VicentaLakin
THE FIRST ROASTED PUDDING, WHICH WAS GOOD, THE LONG EMPEROR'S 3.5 EDITION OF THE CKTF-32GS, THE TEMPERATURE WAS VERY CONTROLLED, SEPARATED FROM THE UPPER AND LOWER TUBE TO CONTROL THE TEMPERATURE SWITCH, AT LEAST YOU DON'T HAVE TO WORRY ABOUT IT. IT'S ALSO THE FIRST TIME THAT I FEEL LIKE I'M GOING THROUGH THE RIVER WITH A ROCK, AND ONLY BY SLOWLY UNDERSTANDING ITS TEMPER WILL WE ENJOY THE JOY OF BAKING。
Recipe Recommendations
- milk fragrance
- roast
- several hours
- senior
Steps for Cherry cream pudding
1
Food。
2
Cook milk about 45 degrees。
3
Add sugar to the milk。
4
Add a little salt mixing。
5
Put milk in the egg fluid. Combination。
6
They sifted the pudding two or three times。
7
Put the pudding in the mold. Add hot water to the grill. The oven is preheated at 150 degrees。
8
Get in the oven for 30 minutes。
9
Take out the pudding and spread a little sugar。
10
Then into the oven. Fire 185 degrees。
11
Boiled pudding。Cherry cream pudding Make Tips
The pudding is done when the surface has set. The last five minutes are to brown the edges slightly for a better look, which can be skipped.