Pumpkin bean bag
By VicentaLakin
Pumpkin bean sacks are mainly based on pumpkins and rice, and are made of soybeans. People make different things
Recipe Recommendations
- pumpkin 250 grams
- glutinous rice flour 200 grams
- bean paste 200 grams
Steps for Pumpkin bean bag
1
Preparation material。
2
Scratch melons to the skin and fertilise them in small pieces。
3
Pressing pumpkins into mud while it's hot。
4
Split bean sand into 30 grams of the same small agent。
5
Pumpkin muddled and cooled and added rice powder。
6
Live Pumpkin, 20 minutes。
7
Prepare the steam cage, put the oilpaper on。
8
It splits the rice pack into 50 grams and the bean sand into 30 grams。
9
Rounded up the soybeans and rounded them。
10
With a knife and a soft back and a raisin on the top, the pumpkin does it。
11
Put the pumpkin in a steam cage for 10 minutes, eat it while it's hot。Pumpkin bean bag Make Tips
1. The pumpkin puree must be steamed, not boiled, because boiling makes it too watery.
2. Wait for the pumpkin puree to cool down before adding the glutinous rice flour.