All-powerful juice
By VicentaLakin
It's so easy! This is my soup
Recipe Recommendations
- salty and sweet
- cook
- ten minutes
- simple
Steps for All-powerful juice
1
LEE JIN-KILK, 207G. THIS IS FROM THE SUPERMARKET. IT'S ALSO AN UNEXPECTED DISCOVERY OF WHEN THIS STOCK WAS IN THE KITCHEN. I USED IT. I DIDN'T THINK IT TASTED GOOD! PREPARE THE INGREDIENTS: WINE, EIGHT HORNS, SUGAR, WATER, GRASSFRUIT, GINGER WASH, FLATTENED WITH A KNIFE, NOT CUT, CINNAMON, AND SALT。
2
All the ingredients and red sauce are mixed together and turned into halogen. You have to cook the eggs first and then you have to peel them with salt. Get the chicken legs and get the cool water! Then cut the knife on the chicken leg and boil it again. That's better. The halogenated pot boils with eggs and chicken legs. Then it continues to be cooked for 8-10 minutes. (Chicken's legs have been poached, and they're easier to decorate, and the eggs are completely ripe, don't worry.)。
3
When it's cooked, don't open the lid, put it next to it and eat it in four hours
4
The next day, it smells good
5
My lunch has another pear and red tip. I didn't have time to take pictures. We're in a hurry. Everyone knows itAll-powerful juice Make Tips
Personally, I feel it's not very suitable for fatty three-layer meat cuts. Since the fat doesn't render out like it does with long boiling, I still need to refer to some other recipes. I plan to try it out in the next couple of days and will report back if I'm successful.