Boiled dried bean slices with cabbage
I just bought this dried bean curd slice. Try it fresh and stir-fry it with cabbage. It's good to eat more soy products and vegetables ~~
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Steps for Boiled dried bean slices with cabbage
1
Wash the cabbage, cut into sections, and place the white cabbage and leaves separately.
2
Cut the garlic and set aside.
3
Soak the dried bean curd slices with boiling water slightly to foam until soft.
4
After soaking the dried bean curd slices, rinse with water, drain and set aside.
5
Heat the pan, add oil and garlic until fragrant.
6
Add the cabbage and stir-fry first, because this is difficult to cook.
7
After stir-frying the white stalks, add a small amount of water, cover and cook for a while to speed it up, then add the vegetable leaves.
8
Add the dried bean curd slices and continue to stir until the leaves turn color and are soft.
9
Finally, add salt, add some fish sauce, sprinkle with chopped green onion, and remove from the pan ~~~.