Coffee bread
By VicentaLakin
This whole wheat is not wheat with fine grains, it's ordinary wheat flour. It's still in a built-in brand. It's a bit tougher and it's good to eat。
Recipe Recommendations
- whole wheat flour 450 grams
- coffee powder 3 scoops
- white sugar 40 grams
- eggs one
- butter 15 grams
- yeast 5 grams
- salt 1 gram
- white sesame appropriate amount
- water appropriate amount
Steps for Coffee bread
1
Cook the coffee powder with a mocha kettle
2
This time it's full wheat flour with a river-set, which is rich in white and thick, but also “hard”。
3
A loaf of flour and other raw materials, except butter
4
We'll put butter on the second scene
5
I've made some other bread
6
Rounded into an eight-inch cake model with a few edible oils painted in advance。
7
One fermentation, one night, and the next morning it's roasted
8
Three or five minutes after the oven is preheated, 160 degrees up and 150 degrees down, the grill is in the middle, the heat is open, the oven is baked for 15 minutes
9
Demolition, cold
10
It smells like coffee
11
This whole wheat powder is not as silky as a squirm, but it's soft and tenderCoffee bread Make Tips
I made this in the North at the end of March. Now that the weather has turned warm, it is no longer suitable to ferment bread at room temperature overnight.