Purple tomato eggplant soup
By VicentaLakin
The violet is nutritious and contains more protein than the sea belt and more carrots and nuclide. The frequent consumption of violet-rich vegetables increases the ability of humans to withstand radiation。
Recipe Recommendations
- salty and fresh
- cook
- ten minutes
- simple
Steps for Purple tomato eggplant soup
1
Prepare food
2
Tomato slices, onions cut, fragrance cut
3
I'll wash it
4
A little oil in the frying pan will make the flowers smell good
5
Put the tomato in the juice
6
And when the proper amount of water burns, it pours into the purple
7
It's boiling in the fire
8
Get some egg fluid
9
Cook it with salt
10
And when you're out of the pot, you throw a little cilantro