Sour-haired duck
By VicentaLakin
It's basically a specialty of Guangxi, which may not be certain in the field, but it's good to eat wood, but the difference with lemon duck is no lemon, and for the sake of the summer, it's meat, but it's no appetite
Recipe Recommendations
- hot and sour
- burn
- ten minutes
- ordinary
Steps for Sour-haired duck

1
Slice the sour peppers and the ginger
2
Sour heads, sour ginger, sour peppers ready for the ingredients
3
The duck boiled first and could play a role in sexual harassment。
4
And then you can get duck meat out of the pot for a while, and you can fry water out, and you can make some duck oil out of it. It may take a little longer because, given the amount of duck oil in the pot, you might have to do it in batches, remember the little fire when you're refining it -- ignore my town map, because you're busy refining it, forget to film it
5
Duck's dry. We can put the main sauce down
6
Put the plate out