Black sesame pepper fire
By VicentaLakin
Recipe Recommendations
- medium-gluten flour 200 grams
- water 120 grams
- yeast 2 grams
- oil 15 grams
- black sesame appropriate amount
- pepper powder appropriate amount
- egg liquid appropriate amount
- salt appropriate amount
Steps for Black sesame pepper fire

1
Flour and yeast, with warm water and softer noodles
2
The noodles are fermented twice as big
3
Extortion. Rub it in
4
Fifteen grams of barbed flour is placed in the microwave, heated by a high fire for 30 seconds, removed and crushed with hands。
5
Add 15 grams of oil
6
It's sour
7
I'll make the noodles big
8
Pair the soak
9
Spread the peppers and salt equally
10
From top to bottom
11
Cut into eight balanced agents
12
The openings of both ends of the agent are squeezed, and then together, so that the agent becomes round
13
We'll have an egg fluid
14
Stick with black sesame
15
Squeeze it with your hands
16
The oven's 180 degrees. It's 15 minutes up and down