Strawberry jam
By VicentaLakin
Recipe Recommendations
- strawberry 500 grams
- sugar 150 grams
- lemon juice 30 grams
- sweetening
- cook
- several hours
- simple
Steps for Strawberry jam
1
Strawberry washes dry water and cuts it with a knife. The small ones cut the strawberries in half, the large ones cut in four。
2
Add sugar in strawberries。
3
Smash it with chopsticks, so the sugar is evenly attached to strawberries. Covered with protective film and placed in freezer for more than three hours (24 hours under conditions)。
4
After the freeze, the water in the strawberries will seep, and the next step can be taken。
5
Strawberries, together with seepage water, are placed in the pan, which is covered by fire (with or without stain or steel, not iron)。
6
It's going to go up and down until the strawberries get softer and then dry slowly with a middle fire。
7
When it's in a thick state, turn off the fire, add lemon juice, and mix it evenly, and the jam is ready。
8
Load the jam in a clean container and seal it in the fridge。Strawberry jam Make Tips
◎ Jars for jam need to be sterilized with boiling water in advance and be oil-free and water-free; use a clean, dry spoon when scooping it out to eat. ◎ It is best to use a stainless steel or enamel pot for making jam; do not use an iron pot. ◎ Lemon juice can balance the sweet and sour taste, enhance the aroma, promote the release of pectin, and also serve as a sterilizer.