The green ham and rice
By VicentaLakin
Recipe Recommendations
- rice appropriate amount
- green vegetables appropriate amount
- eggs appropriate amount
- ham sausage appropriate amount
- green onion appropriate amount
- refined salt appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for The green ham and rice
1
Preparation of required food
2
It would be preferable to use the overnight rice so that the rice that is made will be grained
3
Ham intestinal cuttin
4
(b) Cleaning of the cabbage section
5
The eggs are scattered into the bowl, with salt, a little water, and the eggs will be softer and softer
6
The boiler is hot and poured into egg fluid
7
When the eggs are out, they're out. Don't get old
8
Add onion flowers and make onion smell
9
Add green vegetables
10
Add rice
11
After the rice has dried up, the ham is added
12
Add eggs and salt and fried。The green ham and rice Make Tips
1. When making fried rice, it is best to use overnight rice so that the grains are distinct; if you use freshly steamed rice, it will stick together; 2. Beat the eggs in a bowl, add an appropriate amount of salt and a small amount of water; the fried eggs will be more tender and fluffy;