Crunch-Berry-Break-Break-Break-Break-Break-Break

By VicentaLakin

Crunch-Berry-Break-Break-Break-Break-Break-Break

Recipe Recommendations

  • high powder 400 grams
  • low powder 50 grams
  • goat milk 200 grams
  • oil 18 grams
  • honey 80 grams
  • eggs 50 grams
  • salt 4 grams
  • yeast 5 grams

Steps for Crunch-Berry-Break-Break-Break-Break-Break-Break

  • Make Crunch-Berry-Break-Break-Break-Break-Break-Break step 0
    1
    The goat's milk pours into the bakery
  • Make Crunch-Berry-Break-Break-Break-Break-Break-Break step 1
    2
    Add 20 grams of oil
  • Make Crunch-Berry-Break-Break-Break-Break-Break-Break step 2
    3
    Add Salt
  • Make Crunch-Berry-Break-Break-Break-Break-Break-Break step 3
    4
    Join 80 grams of honey
  • Make Crunch-Berry-Break-Break-Break-Break-Break-Break step 4
    5
    Add eggs
  • Make Crunch-Berry-Break-Break-Break-Break-Break-Break step 5
    6
    Add Flour
  • Make Crunch-Berry-Break-Break-Break-Break-Break-Break step 6
    7
    Add yeast
  • Make Crunch-Berry-Break-Break-Break-Break-Break-Break step 7
    8
    Noodles
  • Make Crunch-Berry-Break-Break-Break-Break-Break-Break step 8
    9
    The fermented noodles
  • Make Crunch-Berry-Break-Break-Break-Break-Break-Break step 9
    10
    The scepter comes out, it's smooth
  • Make Crunch-Berry-Break-Break-Break-Break-Break-Break step 10
    11
    Water
  • Make Crunch-Berry-Break-Break-Break-Break-Break-Break step 11
    12
    Shade
  • Make Crunch-Berry-Break-Break-Break-Break-Break-Break step 12
    13
    Good shape
  • Make Crunch-Berry-Break-Break-Break-Break-Break-Break step 13
    14
    Cut it into shapes of about size or like it, 15 minutes
  • Make Crunch-Berry-Break-Break-Break-Break-Break-Break step 14
    15
    It'll be about 20 minutes
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