Coconut ball bread
By MiguelSauer
Ingredients: salt,butter,eggs,water,yeast,high powder,coconut,brown sugar,Old dough
Recipe Recommendations
- salty and fresh
- baking
- several hours
- ordinary
Steps for Coconut ball bread
1
Prepare materials.
2
Mix the ingredients with the post-oil method and knead them into a elastic dough.
3
Cover and ferment at room temperature until twice as large. (It's now mid-December and it's been posted for about 18 hours)
4
Exhaust air and divide into 50 grams per piece.
5
Relax for 20 minutes and then round, brush the surface with egg liquid, and wrap it with shredded coconut.
6
Dip each piece evenly with shredded coconut and shake off excess and place on a baking sheet.
7
Place it in a preheated oven, add a bowl of boiling water, and wake up to twice the size.
8
Then remove the bowl of water and place it in a preheated oven at 180 degrees for 16 minutes.