Pineapple chicken leg rice

By VicentaLakin

Pineapple chicken leg rice
PINEAPPLE IS THE FRUIT STAR OF THE SEASON, WHICH IS OF GOOD QUALITY, RICH IN NUTRIENTS AND CONTAINS A LARGE QUANTITY OF FRUIT SUGAR, GLUCOSE, VITAMIN B, C, PHOSPHORUS, LEMON ACID AND PROTEIN ENZYMES. THE PINEAPPLE IS FLAT, ODOUR, MICRO-ACID, MICRO-SILENT, MILDLY COLD, AND HAS THE EFFECT OF COOLING THE THIRST, ABATING THE LAXITY, FILLING THE ABDOMEN, STENCHING THE AEROBICS, DIGESTING, DAMPING AND THINNING. PINEAPPLE IMPROVES LOCAL BLOOD CIRCULATION, DILUTES BLOOD RESIN, ELIMINATES INFLAMMATION AND OEDEMA, PROMOTES BLOOD CIRCULATION, PROMOTES DIGESTION, INCREASES GASTROINTESTINAL CREEPING AND EFFECTIVELY PREVENTS BRONCHITIS. PINEAPPLES AND CHICKENS ARE BORN IN PERFECT HARMONY, AND PINEAPPLES CAN MAKE CHICKENS FRESHER AND SOUR SWEETS ESPECIALLY PROMOTE APPETITE。

Recipe Recommendations

  • pineapple half a
  • chicken legs one
  • Cold rice 1 bowl
  • green pepper one
  • onion half a
  • raisins appropriate amount
  • big almond appropriate amount
  • olive oil appropriate amount
  • soy sauce appropriate amount
  • soy sauce paste appropriate amount
  • salt appropriate amount

Steps for Pineapple chicken leg rice

  • Make Pineapple chicken leg rice step 0
    1
    Prepare raw materials
  • Make Pineapple chicken leg rice step 1
    2
    Pineapple cuttin, with a small amount of salt, impregnated for 5 to 8 minutes, and recovered。
  • Make Pineapple chicken leg rice step 2
    3
    Chicken leg to bone, skin to skin, grease to chertin。
  • Make Pineapple chicken leg rice step 3
    4
    Cream pepper and onion cuttin。
  • Make Pineapple chicken leg rice step 4
    5
    The almonds are crushed into almonds and the raisins are soft。
  • Make Pineapple chicken leg rice step 5
    6
    A proper amount of olive oil is poured into the pot and heated。
  • Make Pineapple chicken leg rice step 6
    7
    When the oil is 50% hot, it pours into the onions, and the little fire flips, and the onion smells。
  • Make Pineapple chicken leg rice step 7
    8
    Pour in the chicken, flip out。
  • Make Pineapple chicken leg rice step 8
    9
    When the chickens just changed color, they fell into pineapple, flipped。
  • Make Pineapple chicken leg rice step 9
    10
    Pyramids, fried。
  • Make Pineapple chicken leg rice step 10
    11
    Cold rice and rice, fall in, flip out。
  • Make Pineapple chicken leg rice step 11
    12
    Pour in the right amount of raw smoke, flip-off。
  • Make Pineapple chicken leg rice step 12
    13
    Put a proper amount of soy sauce in it, flip it。
  • Make Pineapple chicken leg rice step 13
    14
    Pour it in almonds and raisins and flip it。
  • Make Pineapple chicken leg rice step 14
    15
    When the fire turns and rice absorbs all the pineapple juice, it's over。
  • Make Pineapple chicken leg rice step 15
    16
    Let's go
  • Make Pineapple chicken leg rice step 16
    17
    Figure 1
  • Make Pineapple chicken leg rice step 17
    18
    Figure 2

    • Pineapple chicken leg rice Make Tips

    Xiao Ji's Tips: 1. When stir-frying onions, be sure to use low heat and stir-fry slowly. This brings out the aroma of the onions while cooking away their pungency. 2. Add the pineapple as soon as the chicken changes color. This ensures the pineapple juice penetrates the chicken; if cooked too long, the chicken will become tough. 3. Some liquid will be released after adding the pineapple. Don't worry; once the rice is added, it will naturally absorb the liquid and become sweet and delicious. 4. Thick soy sauce is mainly used to enhance umami. If you don't have it, you can substitute with an appropriate amount of oyster sauce. 5. Finally, be sure to use high heat to reduce the sauce and stir-fry the rice until dry.

    Recipe Categories

    Recipe recommendation