Pelican mushrooms
By VicentaLakin
It's an anti-cancer, fatty-defunct starlet, which is nutritionally rich, tastes fresh and tastes delicious, and is a very popular cuisine。
Recipe Recommendations
- asparagus 200 grams
- white jade mushroom 100 grams
- salt appropriate amount
- chicken essence appropriate amount
- water starch appropriate amount
- Jiang appropriate amount
Steps for Pelican mushrooms
1
Get all the food ready。
2
Plumb clean, cut the old roots。
3
Wash the platinum mushrooms, remove the roots, and slash the platinum。
4
Cut the ginger into silk。
5
Water is injected into the pot with a little salt and a few drops of oil, and the tan is removed from the pot and white mushrooms。
6
The platinum and platinum mushrooms were immediately washed in cold water。
7
Another pot, oil injection, screeching ginger。
8
The gills and the white mushrooms that flow down to the dry water。
9
When the stale is even, the salt and the chicken taste。
10
Into the thin, a little burning。Pelican mushrooms Make Tips
Adding a little salt and a few drops of oil when blanching the asparagus makes it more vibrant green. This is a light dish, so use less salt.