Butter coconut rolls
By VicentaLakin
It's been a long time since we've made the heavy-oil bread. It's a lot of butter today. In the course of the baking, the house was full of smell and the whole building smelled sweet. Call the neighbors. I'm afraid I wouldn't have left a picture if I hadn't tried. But for women's whole life diet, you can eat it once in a while. But I can't. Ha ha ha
Recipe Recommendations
- high-gluten flour 230 grams
- whole egg liquid 50 grams
- milk 110 grams
- yeast 3 grams
- sugar 30 grams
- milk powder 20 grams
- butter 20 grams
- coconut 50 grams
- milk fragrance
- baking
- an hour
- simple
Steps for Butter coconut rolls

1
Put milk sugar and egg fluid in the bread truck barrel. Add the powder. And put the yeast on flour. Connect to the power, the bread machine starts the [and face] program。
2
A process is completed, 20 grams of butter is added, and the face and fermentation program is activated。
3
Coconuts are made during fermentation to melt butter。
4
Add the coconuts evenly and coolly。
5
Make the fermented noodles big。
6
Put the coconut on the skin。
7
Start with a roll。
8
Seal your mouth。
9
Cut to the same weight。
10
Cut and put it in a paper model。
11
All done. Put it on the grill for the second fermentation。
12
You can enter the oven at 180° and the middle of the fire for 15 minutes。Butter coconut rolls Make Tips
Add the coconut filling according to your taste. Adjust baking time and temperature based on your oven's performance.