Tomato smelt

1

I'll get the materials. I'll buy the silkmelon

2

Lighten the skin with a leather fix, wash and cut into a long strip of equal size, a little bigger, or it's too easy to get soft

3

Tomato slices clean up the seed

4

It's oil in the pot. It's a little fire

5

Turn the fire into the silk

6

And when the silkmelon softened, it evenled the tomatoes

7

Put in the right amount of perfume, salt, a little fine-sweeted and even

8

Isn't it edible to watch the green guacamole and red tomatoes

9

It's a simple dish, but it's really good. It's hard. I killed it

Luffa should be peeled before consumption. It can be served cold, stir-fried, braised, made into soup, or juiced for dietary therapy. For example, cold dressed luffa can be made by washing and slicing the luffa, blanching it in boiling water, and then tossing it with sesame oil, soy sauce, vinegar, and other seasonings. Stir-fried luffa is light and tasty, and helps to clear heat and remove dampness. Braised luffa with mushrooms nourishes the qi and blood, and unblocks the meridians. Raw luffa juice, made by washing and juicing an appropriate amount of fresh luffa and mixing it with honey at a 10:1 ratio, is effective in clearing heat, relieving cough, and resolving phlegm.