Frozen fish and cheese
By VicentaLakin
Fish is the word of the fish, not the shadow of the fish, and it smells therein, and it smells, and fish juice is the same. With this little bowl of fish juice, you can make good fish cuisine, and you can have fish without fish. The proportion of fish juice is: 10 grams of wine, 15 grams of sugar, 20 grams of salt, 20 grams of soy sauce, 10 grams of wet starch, depending on the amount of material, you can lose it to your taste. This bowl of fish fragrance, whatever mix it has with any dish, makes a relatively heavy spicy meal, which is a beautiful, unloved meal, because it's not spicy and spicy and spicy. Cook
Recipe Recommendations
- slightly spicy
- mix
- ten minutes
- simple
Steps for Frozen fish and cheese
1
The eggplant is changed and put in a steam pan for eight minutes
2
Steamed eggplants are naturally dry, drying up the water out of the cooling process
3
The proportion of peppers, onions, ginger, garlic chops, garlic should be 3:2
4
We'll make chili, onions, ginger, garlic and bowls
5
It's hot and hot and it's in the bowl
6
Add sugar while it's hot
7
Add vinegar, raw, proper salt
8
We'll mix it with onion flowers and pour fish juice on the eggplant
9
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