Meat pine rolls

By VicentaLakin

Meat pine rolls
It's easy to make a nice roll of meat cakes, baking, doing the same thing, always growing grass, it seems like you don't have much time to do, not to rush, just a little bit of a turn! It's finally starting to roll, and I've done it before, and I've always been less satisfied. The meat pine is also self-made, the new machine is useless, the meat pine is not satisfactory, but it is good to eat。

Recipe Recommendations

  • low powder 90 grams
  • egg white of 5
  • egg yolk of 4
  • oil 50 grams
  • milk 50 grams
  • sugar 70 grams
  • lemon juice appropriate amount

Steps for Meat pine rolls

  • Make Meat pine rolls step 0
    1
    Material charts, oil and milk together。
  • Make Meat pine rolls step 1
    2
    Eggs scattered, protein yellow separated。
  • Make Meat pine rolls step 2
    3
    Injecting milk and oil into the yolk, together with 20 grams of sugar, evenly blended into water oil。
  • Make Meat pine rolls step 3
    4
    Sifted low powder, mixed into yolk paste, evenly。
  • Make Meat pine rolls step 4
    5
    It's fine。
  • Make Meat pine rolls step 5
    6
    Add the remaining 50 grams of sugar to the protein and squeeze two drops of lemonade。
  • Make Meat pine rolls step 6
    7
    Hit to 8 for distribution, lift up the egg-beater, and you can get a better line in the protein paste. The oven is 180 degrees preheat。
  • Make Meat pine rolls step 7
    8
    Take a small part of the protein to the yolk paste, evenly mixed。
  • Make Meat pine rolls step 8
    9
    Puts the yolk paste back into the protein paste, flips or cuts it evenly, and does not clutter, avoiding bubbles。
  • Make Meat pine rolls step 9
    10
    Full parity。
  • Make Meat pine rolls step 10
    11
    Down into the grill. Light shock removes the big bubble。
  • Make Meat pine rolls step 11
    12
    In the middle of the oven, 180 degrees or 20 minutes, out of the oven。
  • Make Meat pine rolls step 12
    13
    Put a sheet of oil on it and put it in the cold。
  • Make Meat pine rolls step 13
    14
    Turn the cake over. Draw the parallel line with the knife. Don't cut it. Put on the salad sauce。
  • Make Meat pine rolls step 14
    15
    Put the pine on. Roll it up, wrap it with oil paper, and freeze the freezer and then cut it。

    • Meat pine rolls Make Tips

    Pay attention to the folding technique and do not stir in circles. The lemon juice helps remove odors and stabilize the beaten egg whites; white vinegar can be used as a substitute, but do not add too much.

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