Garlic Fakacha
By VicentaLakin
It's the only bread that my husband likes, because it doesn't look like traditional bread, because it tastes and tastes like pie, or something like pizza. It is a bread originating in northern Italy, and there are many different kinds of spices or black olives or nuts. Foca's special olive oil smells like spices. It's delicious。
Recipe Recommendations
- bread flour 250 grams
- water 150 grams
- salt 5 grams
- sugar 5 grams
- olive oil 15 grams
- yeast 2 grams
- black pepper appropriate amount
- garlic appropriate amount
- salty and sweet
- baking
- several hours
- ordinary
Steps for Garlic Fakacha
1
Material maps。
2
the main materiala is placed in a bread-crum, followed by liquid powder, and the bread machine and face program is activated。
3
add the main ingredientb after the pieces and groups。
4
Re-start and face-to-face the oil into the surface. The pasta is fermented with a baker or oven。
5
The fermented pasta takes out the exhausts and forms the pie。
6
Once again enter the oven and ferment for 30 minutes, take out a small hole with scissors, put on a slice of garlic, brush on olive oil (out of weight), grind black pepper, put the oven at 180 degrees 15 minutes. Get out of the oven。
7
Cut it open。Garlic Fakacha Make Tips
The focaccia dough does not need to be kneaded to high extensibility; simply knead in the olive oil after it comes together.