A fish dumpling
By VicentaLakin
Recipe Recommendations
- fresh Spanish mackerel a
- pig fat 100 grams
- leek 150 grams
- flour 500 grams
- pepper noodles appropriate amount
- salt appropriate amount
- peanut oil appropriate amount
- chicken essence appropriate amount
- Jiang appropriate amount
- soy sauce appropriate amount
- fish-flavored
- skills
- an hour
- simple
Steps for A fish dumpling
1
Fresh gills, head and tail。
2
Fish and pig meat are mixed into mud。
3
Cracked bellies, ginger shredded, mixed pepper paste, salt, oil, chicken sperm, mixed into casserole。
4
Watered and soft-faced。
5
It's a potion. It's a dumpling skin. I also forgot to take pictures of tea and cocoa powder and some noodles。
6
Wrap it in dumplings, whatever shape. This is what I learned from my new school. It tastes better than usual. Ha ha. Purely psychologicalA fish dumpling Make Tips
1. Spanish mackerel has firm flesh and absorbs a lot of water, so water or broth should be added to the mixed filling. The amount depends on the quantity of filling; for the amount described here, about one bowl of water is needed—a regular bowl.
2. Ginger is essential, both to remove the fishy odor and to mitigate the stomach irritation caused by leeks.
3. It is difficult to shape the mackerel filling once water is added. Families in Jiaodong usually make their mackerel dumplings flat, but this depends on personal preference.