Light cream, blue cake
By VicentaLakin
The air fryer is a good tool, it's a great deal of cake, it's the best thing to do, it's to see how the cake is baked at any time, like the colour level, and most importantly, the dish handle is not hot at all, when it's out, it's easy, it's quick, it's made, it's colored, it's soft, it's simple, it's easy to make a cake like that, and it's absolutely enough for you to meet your guests
Recipe Recommendations
- butter 125g
- low-gluten flour 125g
- eggs of 2
- fine sugar 70g
- light cream 40g
- blue berry appropriate amount
- milk fragrance
- fried
- half an hour
- simple
Steps for Light cream, blue cake
1
The water is washed clean and the asphalt is replaced. The eggs are separated from the yolk and protein, and the protein is used as an electric instrument to reach the stage where the straight angle can be pulled out。
2
Butter softened, sugar added。
3
An electric omelet is used to increase the size of the body into a lighter colour with feather-shaped florist. Two rounds of yolk continue to be spread and smoothly mixed and then added again to avoid oil separation。
4
Add light cream and mix it evenly。
5
And then you'll be able to use a scrape and you'll cut it evenly from the bottom up。
6
Sifted low-banded flour, then evenly mixed。
7
Finally, add a proper amount of blue twirl and mix it evenly。
8
Put paste in the cake cup, about eight points full。
9
The air frying pan selection cake program has been revised to 180 degrees, 25 minutes, and is open, preheating for 5 minutes。
10
By 20 minutes, take out the grill and put the silica cup inside。
11
Then put it in the air frying pan and continue to make it。
12
Twenty minutes later, a nice soft cake comes out
13
It's very soft and delicious. It's quite fragrance。Light cream, blue cake Make Tips
1. Choose a good brand of butter for the pound cake; Mom Tao uses President. Good quality butter is easy to beat and tastes much better than ordinary butter.
2. Mom Tao used the separated egg method, beating the egg whites. This saves adding baking powder, which is generally found in pound cake recipes, making this method healthier.
3. I changed the sugar amount. The original recipe used 125 grams, but I can't handle too much sweetness, so I reduced the quantity. You can adjust it according to your family's preferred sweetness.
4. The original recipe called for a little rum, but I didn't have any, so I didn't add it.
4. This time I used an air fryer. The temperature and time are the same as for an oven. If you don't have an air fryer, you can use an oven; it is just as suitable.
5. Remember the most important point: if using an oven, every oven has a slight temperature difference, so adjust the time and temperature based on your oven's characteristics. When it is almost done, stick a toothpick into the middle of the cake; if the toothpick comes out without anything sticking to it, it means it is cooked.