A pickle box
By VicentaLakin
Spring's coming, summer's coming. Grab the spring food and eat it. Spring is a season, when there are a few berylliums. The beryllium works a lot. It has warm moderate air, warm stomachs, bruises, lower blood resins, and, again, it may not be clear to a large number of people, and it also has active silt, stop bleeding, liver communication, etc. So, in the spring, you can make some cuisine fried eggs, prawns and dumplings to make up for positives and live blood bruising. Today, we have a pickle box for you. It's easy, I'm using a tweezer, and if you're in trouble, it's nice to just turn flour into pasta in a non-coat pan. In contrast, the mode of the dots is resilient and takes a little longer; the way of the pies is softer and the time of production is shorter. One more thing, if the eggs are fried, then the egg fluid won't run; I like it that way。
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Steps for A pickle box

1
Cream, eggs, three
2
Shrimp rice soaking
3
Flour and flour. Half an hour
4
Slice and shrimp, break the eggs, mix them
5
When the noodle wakes up, the noodle is slit and cut into little squeezings and round pancakes
6
We're gonna put some crayfish eggs on half the pancakes
7
Turn it around. When it's pressed, turn it into a flower
8
I'll cook the casserole boxes with no sticky pots
9
It'll look good when you're done
10
When you open it, you can come to the table