Potato buns
By VicentaLakin
Recipe Recommendations
- flour appropriate amount
- purple potato of 3
- warm water appropriate amount
- baking powder appropriate amount
Steps for Potato buns
1
The potato is purified and decorated
2
Crushed into mashed potatoes
3
Add flour
4
Add fermentation powder
5
Floats with warm water and smooth face
6
Fermentation twice as big; fermented noodles, a little dry powder with their fingers, a hole, no turning back, no wrinkles, no falling down
7
(i) 10 equals, rounded and loose for 15 minutes
8
When the pot's boiling, it'll be evaporated in 30 minutes。