Gold and silver
By VicentaLakin
Recipe Recommendations
- medium-gluten flour 200 grams
- warm water 120 grams
- yeast 2 grams
- cornmeal 200 grams
- boiling water 200 grams
- black sesame paste appropriate amount
- salt appropriate amount
Steps for Gold and silver
1
200 grams of flour and yeast, and then 120 grams of water and softer noodles
2
Noodle fermented twice as big, exhausting, rubbing
3
The corn noodles were mixed with 200 grams of water and mixed with chopsticks
4
And softer noodles
5
Put the fermented noodles in the middle of a thick, thin, roundcake
6
Pack in the corn pasta
7
Squash the face
8
it's eight millimeters thick
9
the black sessame sauce is evenly worn, the bottom one to two centimetres left and the black sessame sauce comes out when it is avoided. and spread the salt evenly。
10
From top to bottom
11
Cut into 10 flat-size creatures
12
Fifteen minutes of awakening, cold water boilers, and 20 minutes of steam in the fire. After the fire has been shut down, three more minutes will be allowed to be lifted to prevent a retreat。Gold and silver Make Tips
1. Do not thin the black sesame paste with water or oil to avoid the diluted paste dripping everywhere.
2. The cornmeal must be scalded with boiling water to ensure the dough is sticky and tastes better.