Souffle pie
By VicentaLakin
It's not very sweet because it doesn't add white sugar, but it mixs bacon with salt, egg milk thick, black pepper. Some more vegetables and beans can be put on it. Speaking of which, this is a French dessert. It's called omelet, omelet, omelet。
Recipe Recommendations
- butter 60 grams
- lard 50 grams
- low-gluten flour 200 grams
- ice water 3 scoops
- salt 1 small pinch
- cinnamon powder a little
- eggs of 4
- egg yolk of 2
- light cream 200ml
- bacon 2 tablets
- black pepper appropriate amount
- salty and fresh
- roast
- an hour
- simple
Steps for Souffle pie
1
Pippi: 1) Half-frozen butter cut small pieces, and frozen pork cut small pieces。
2
Sifting flour in the bowl with butter and butter
3
Pour ice water. Quick to flour in snow。
4
Put it on the board. Scratch it to butter, pig oil without particles, all covered with powder. Throw some flour。
5
Push it up evenly. Pack it with a film and freeze it for 30 minutes。
6
The pan on the ground is hot, and the bacon is fried to yellow on both sides. Put oil on the kitchen paper. Cutting the backup。
7
Plutonium: Eggs scattered, with black pepper shredded, light cream, salt, and cinnamon light。
8
Refrigerated pasta, thin。
9
Put butter on the grill, make cakes at all angles, press it with a cane, spill the extra skin
10
Put a fork on the bottom of the noodle。
11
Take a tin paper and put butter on the side of the pasta
12
Cover the butter side with noodles. Move
13
Heavy stones (dry beans too)。
14
The oven is preheated at 180 degrees, mid-level, top-fire, 15-20 minutes. When you're done, get rid of tin paper and heavy stones. Brush some egg fluid and put it in the oven for 10 minutes. It's yellow on the skin。
15
After the pies are baked, the bacon is evenly spread。
16
Imbalanced yolk, continued for 30 to 45 minutes, until the yolk began to be hairy and yellow. Scratch after dry。Souffle pie Make Tips
1. Adding lard to the pie crust makes it crispier. You can render a large batch of lard in advance and store it in the refrigerator. 2. If you don't have cinnamon powder, you can omit it. You can also substitute it with vanilla beans, vanilla extract, etc.