All wheat soft bread
By VicentaLakin
All-wheat food contains human-friendly components such as vitamins, minerals and coarse fibres, all of which are timely supplements to the demand for various nutrients in the human body for breakfast and are very good for health. And it contains a body of coarse fibre that cannot be absorbed, which not only increases the abdominal feeling, but also promotes defecation
Recipe Recommendations
- high powder 200 grams
- whole wheat flour 60 grams
- eggs one
- milk powder 20 grams
- butter 15 grams
- yeast 5 grams
- white sugar 40 grams
- water 95 grams
- salt 3 grams
- sweetening
- roast
- several hours
- ordinary
Steps for All wheat soft bread
1
Put all materials except butter in the bread machine (salt and sugar in two corners, respectively); start the bread machine to rub the face to smooth, then add butter and then continue to extend
2
The fermentation of the fermented pasta is twice as large, then the fermentation is placed on the board and the air in the hull is spilled out (with a cane pressure); the complete exhausting of the bouquet is divided into an average of nine pieces, with approximately 15 minutes of static after a roll
3
They then form olives and ferment the oven for 40 minutes
4
Once the fermentation is completed, a few cuts are made with sharp knives on the surface. mouth
5
The oven is then preheated at 180 degrees, with a canteen sprayed with a little warm water on the baker, and then placed in the oven for 15 minutes。All wheat soft bread Make Tips
Whole wheat bread absorbs more water than regular bread, so in addition to adding more water during kneading, you should also spray some warm water on the surface during fermentation and baking. This replenishes moisture lost during the process, resulting in very soft whole wheat bread.