PINK, CUTE KT CAT MOOSE
By VicentaLakin
KT CAT PINK STRAWBERRY MOOSE. ISN'T THIS CUTE? YOU CAN MAKE ANOTHER YELLOW MANGO IN THIS TREND. THIS MOOSE HAS JOINED THE STRAWBERRY SAUCE, THE PINK K.T. IS RARE, AND THE WRITER IS DRUNK, SO TAKE HIM HOME AND TAKE K.T. HOME
Recipe Recommendations
- strawberry jam 150g
- light cream 150g
- milk 30g
- fish film 3 tablets
- cold water 20g
- sugar 15g
- bitter sweet dark chocolate appropriate amount
- pink pigment 1-2 drop
- Sponge cake slices 1 tablet
- sweetening
- other
- several hours
- simple
Steps for PINK, CUTE KT CAT MOOSE

1
Strawberry sauce in the shredder
2
it's even with 150 g milk
3
Fish film clipping, soft spare in cold water
4
light cream and 15 g sugar
5
slurry fish film mixed with 30g milk, insulated from water to melt into fish film liquid
6
3 g of fish glue, 10 g of light cream, 10 g of strawberry milk, drop a drop of two drops of pigmentin, evenly mix the above objects
7
A mixed little Moose put in a bouquet, cut his mouth
8
BE CAREFUL TO FILL THE KT CAT WITH A BOW AND MOUTH, PUT IT IN THE FRIDGE AND FREEZE IT OUT FOR 15 MINUTES
9
The rest of the fish glue is poured into strawberry milk fluid, evenly mixed
10
A mixture of liquids pouring into light cream
11
It will then be prepared with a sponge cake sliced into a circle or elliptical or small piece smaller than a mold
12
MOOSE PUT A LAYER IN THE MOLD AND COVERED KT'S WHOLE FACE
13
And then I'll lay the sliced cake above Moose
14
Repeat the above in turn
15
The rest of Moose will be filled with molds, with scratches or other tools, and you'll be able to wipe the surface and put it in the fridge for one night
16
We'll put the frozen moose back on the moose, take the mold off, wrap the whole moose with a hot towel, melt the mimoth surface, and then take it off
17
IT'S TIME TO MELT SOME CHOCOLATES, PUT THEM IN A BOUQUET, PUT EYES AND BEARDS ON KT POINTS, AND THE LOVELY KT MOUSSE SUCCEEDSPINK, CUTE KT CAT MOOSE Make Tips
Notes: 1. Strawberry jam can be substituted with other jams or seasonal fruits, such as cherries, mangoes, etc. 2. Since this recipe uses a silicone mold, which makes unmolding the mousse difficult, do not attempt to reduce the amount of gelatin sheets. The more gelatin sheets used, the easier it is to unmold; the amount of gelatin sheets in this recipe is just right. 3. First, make a small amount of dark pink mousse mixture; do not mix all ingredients together to make the mousse mixture directly. Because the bow and mouth need to be chilled first, the rest of the mousse mixture might set during this chilling process due to the gelatin sheets. 4. After the bow and mouth have set, carefully peel back the edges slightly; this will make it easier to unmold the whole cake later. 5. This recipe uses sponge cake, which can be cut into pieces or into rounds/ovals smaller than the size of the mold. Do not use chiffon cake. 6. If you want KT's face to be pure white, you can omit the strawberry jam.