Peanut sesame pancakes
By VicentaLakin
This cookie has the same taste as its name, soak, and the smell of peanuts and sesame. I lost sugar, or was it sweet..
Recipe Recommendations
- low-gluten flour 130 grams
- butter 90 grams
- Pure powdered sugar 50 grams
- peanut 80 grams
- black sesame 15 grams
- egg yolk 15 grams
- Surface brushing liquid: egg yolk appropriate amount
- sweetening
- baking
- an hour
- ordinary
Steps for Peanut sesame pancakes
1
Raw material collection
2
Clean, baked, dry, powdered with a mixer; groundnut wash, roasted, skin removed, broken with a mixer (not too broken)
3
Butter room temperature softened, with pure sugar powder, and with an egg-beater, it spreads to a light fertilizer
4
Add yolk and mix it evenly
5
Scan low-banded flour, evenly mixed
6
Add broken peanuts and black sesame powder
7
Scratch it with your hands
8
It's about 7 grams of small agents, cluttered, flattened with a light hand, placed on the grill, with a coat of yolk on its surface; the middle layer of the oven, 180 degrees up and down, about 17 minutes, is fine