Rainbow Cake
By VicentaLakin
Love and flowers are blooming - the rainbow's red is as bright as a bottle of wine, the rainbow's oranges as oranges, the rainbow's yellow as bananas, the rainbow's green grass, the rainbow's blue as leaves, the rainbow's blue as skies, the rainbow's purple as eggplants. All kinds of colors, I'm sure, after the busy rhythm of life, the colour that brings you is the washing of the heart, the irrigation of love, and happiness
Recipe Recommendations
- low-gluten flour 170g
- fine sugar 48G
- milk 96g
- salad oil 80g
- eggs of 10
- baking powder 1/2 tsp of
- pigment
- sweetening
- roast
- several hours
- ordinary
Steps for Rainbow Cake
1
The egg yolk, the proteins in the waterless, oilless bowls
2
the yolk spreads a little bit with a hand-plug, adding 48 g sugar
3
Then you add salad oil and the milk is even
4
Last sift in a mixture of low-banded flour and powdered powder, with a razor to make a face
5
protein is added to 96 g sugar three times
6
Take a third of the protein paste and add it to the yolk paste
7
I'm going to put the mixed paste back in the remaining protein paste, and I'm going to mix it evenly by cutting it
8
The mixed pasta split on average by six
9
One-two drops of pigmentine, one-two drops of paste, one-and-a-half, and then the other
10
The made pasta, pouring into the twilight cake model, shaking three times, putting it in a preheating oven, mid-level, burning up and up for 20 minutes
11
Rainbow cakeRainbow Cake Make Tips
1. The method for this recipe is essentially that of a chiffon cake. The quantity provided is enough for two 8-inch chiffon cakes; you can increase or decrease the ingredients according to your needs.
2. Since the batter is mixed multiple times in this recipe, it will inevitably show some signs of deflation. Therefore, try to mix gently and quickly. Baking powder is also indispensable.
3. For home use, if you do not have many molds or oven capacity, you can bake them in batches. You may adjust the amount of baking powder as appropriate.