raisin paste
By VicentaLakin
The raisins, which are advanced nutrients and contain a large amount of glucose, have a nutritional effect on the heart muscle and contribute to the rehabilitation of the coronary heart patients. Because of the high relative content of calcium, phosphorus and iron, as well as the multiple doses of vitamins and amino acids, they are good supplements for the elderly, women and the infirm anaemic population, which can remediate the aerobic blood, warm kidneys, have better therapeutic effects on anaemia and the reduction of the blood plate, and have better corrosive effects on nervous decay and exhaustion. The addition of raisins to the raisins makes the raisins feel better and makes the raisins sweeter。
Recipe Recommendations
- white flour appropriate amount
- cornmeal appropriate amount
- raisins appropriate amount
- yeast appropriate amount
Steps for raisin paste
1
The ratio of white and corn paste is about 2:1, adding Angie yeast。
2
The ratio of white flour to corn paste is about 2:1 and an appropriate amount of Ange yeast is added。
3
Add warm water to the surface until it's smooth。
4
It fermented in the warm, for about two hours, until the dough rose and the interior was organized into a beehive。
5
The raisins are clean。
6
Put fermented noodles on the panel and rub them out。
7
Adding the raisins continues to rub the raisins roughly evenly, and is then condensed into large pies with a cane。
8
The pasta is fermented again for about 15 minutes, and when the fire starts, the fire is evaporated 15-18 minutes later。
9
In five minutes, the casserole will come out cold。
10
Cut your hair out into small pieces, and the delicious ones are ready。raisin paste Make Tips
The steaming time depends on the size of the steamed cake. Mine isn't very big, so 15 minutes is enough. If it is larger, it will take about 18 minutes.