Pickle mangoes
By VicentaLakin
The Hainan people only love chili salt. They like salt for any fruit they eat. Watermelon will also spray some pepper salt, and sweeter. It's a kind of Hainan culture. Although the Hainan people don't read the curriculum, they can't buy the chili. It's not good to get the sauce out, but if you've seen it, you can come to Hainan and make some chili sauce. It's easy
Recipe Recommendations
- green mango appropriate amount
- brown sugar appropriate amount
- soy sauce appropriate amount
- capsicum salt appropriate amount
- Yellow lantern pepper appropriate amount
- garlic sauce appropriate amount
- hot and sour
- mix
- ten minutes
- simple
Steps for Pickle mangoes
1
It's a proper amount of red sugar, better known as bulk
2
Chili salt, the product of a mixture of pepper powder and fine salt
3
The hot pepper better be in Hainan's yellow lantern. If it's too hot, put the red pepper sauce in Hainan。
4
You must smoke
5
Better put some garlic sauce on. You can eat it
6
It's sour and salty! It's good for sauce or for mango slicesPickle mangoes Make Tips
Do not add water; the mangoes will release water on their own when marinated.