Garlic abalone

By VicentaLakin

Garlic abalone
One of the first foods made out of the new ovens is garlic roasted abalone, and it's usually the same food that you like to eat outside the place as scallops, raw ale and abalone, but it's just as delicious as it is at home。

Recipe Recommendations

  • abalone appropriate amount
  • garlic appropriate amount
  • red pepper appropriate amount
  • shallots appropriate amount
  • steamed fish oyster sauce appropriate amount
  • sesame oil appropriate amount

Steps for Garlic abalone

  • Make Garlic abalone step 0
    1
    The abalone was washed, and my staff was already helping with it at the supermarket, so it was convenient。
  • Make Garlic abalone step 1
    2
    Put a machete on the abalone。
  • Make Garlic abalone step 2
    3
    The grill is covered with tin paper, and the abalone is placed on it, with steamed fish and sesame oil。
  • Make Garlic abalone step 3
    4
    Get the garlic ready and fry it with hot oil。
  • Make Garlic abalone step 4
    5
    Plate the good garlic on the abalone。
  • Make Garlic abalone step 5
    6
    Put it in the middle of a preheated oven。
  • Make Garlic abalone step 6
    7
    After a few minutes of roasting, the scent has spread。

    • Garlic abalone Make Tips

    Ingredients: Abalone Garnishes: Minced garlic, red pepper, scallions Seasoning: Steamed fish soy sauce, sesame oil Baking: Middle rack of the oven at 180°C for about 7 minutes After the abalone is roasted, you can add some more red pepper and scallions before eating and drizzle a small amount of hot oil over them. Of course, it's also quite good without the drizzle.

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