Rainbow cake

By VicentaLakin

Rainbow cake
Since last year's boss made a cake to go back to the company, my colleagues have asked me to help with the cake, but they haven't answered. This time, because some of them wanted rainbow cakes, they didn't want to book the rainbows outside。

Recipe Recommendations

  • eggs
  • low powder
  • white granulated sugar 35 grams
  • vegetable oil
  • milk appropriate amount
  • cabbage juice appropriate amount
  • pumpkin puree appropriate amount
  • blueberry jam appropriate amount
  • cocoa powder appropriate amount
  • red rice flour appropriate amount
  • freshly squeezed orange juice
  • light cream 350ML
  • white chocolate appropriate amount
  • Heart-shaped chocolate decorative board one

Steps for Rainbow cake

  • 1
    one egg, 17 g white sugar, 20 g low powder, 12 ml oil, 16 ml fresh orange juice, in the form of a light orange yellow cake in the form of a general twilight wind。
  • Make Rainbow cake step 0
    2
    one egg, 17 g white sugar, 20 g low powder, 12 ml oil, 20 g pumpkin mud, 10 ml milk, using the general twilight method, to make a layer of pumpkin-flavored yellow cake。
  • Make Rainbow cake step 1
    3
    one egg, 17 g white sugar, 20 g low powder, 12 ml oil, 14 ml fresh squeezing juice, 2 ml water, in the form of a light green cake with a general twig。
  • Make Rainbow cake step 2
    4
    one egg, 17 g white sugar, 20 g low powder, 12 ml oil, 16 ml fresh squeezing tea, in the form of a tea-sweet green cake, using the general twilight method。
  • Make Rainbow cake step 3
    5
    one egg, 17 g white sugar, 20 g low powder, 12 ml oil, 16 ml milk, small small quantities of red chords, in the form of a piece of light red cake with milk, using a general twilight method。
  • Make Rainbow cake step 4
    6
    one egg, 17 g white sugar, 20 g low powder, 12 ml oil, 16 ml milk, small quantities of red chords, made from a general twilight method into a layer of milky red cake。
  • Make Rainbow cake step 5
    7
    one egg, 17 g white sugar, 20 g low powder, 12 ml oil, 20 g blueberry jam, 10 ml milk, made of a blueberry-flavored purple cake using the general twilight method。
  • Make Rainbow cake step 6
    8
    one egg, 17 g white sugar, 15 g low powder, 5 g cocoa powder, 12 ml oil, 16 ml milk, in the form of a layer of cocoa-flavored brown cake using the general twilight method。
  • Make Rainbow cake step 7
    9
    light cream 350 ml, white sugar 35 g, hairing, one layer of cake, one layer of cream, one layer of cake, one layer of creamy fruit, repeat to the end of the piece of cake and smooth the cream。
  • Make Rainbow cake step 8
    10
    We'll do it with a white chocolate chip and a heart-shaped chocolate medal
  • Rainbow cake Make Tips

    1. For the general method of making a chiffon cake, you can refer to my previous "The Most Perfect Chiffon Cake in History." 2. For each colored cake, invert it immediately after taking it out of the oven. Wait for it to cool, then remove it from the mold, wash the mold, and make the next colored cake. In the end, there are two molds. I only have one mold, so it took longer.

    Recipe Categories