I'm going to make a golden pin mushroom
By VicentaLakin
Now it's getting hot, and after a day's busy dinner, you like to eat a little refreshment. The pots, with vinegar, a little sugar mixed, and the spicy appetizers, can't help but pick more chopsticks. I'm using sorghum, which my mother brought to our hometown, made of our own, low acid, little sweetness, if it's reduced with rice vinegar。
Recipe Recommendations
- Flammulina velutipes 150 grams
- cucumber half a
- carrots a short
- dried chili of 3
- vegetable oil 10 ml
- onion a subsection
- vinegar a spoonful
- soy sauce half a spoonful
- pepper appropriate amount
- salt 1 gram
- sugar 2 grams
- sesame oil a little
- slightly spicy
- mix
- ten minutes
- simple
Steps for I'm going to make a golden pin mushroom
1
The cucumber washes the silk
2
Carrots go to the skin and wash the silk
3
Scratch the silk
4
The golden mushrooms were washed clean and the water was released and the cold was recovered in a minute. Water
5
Fried hot oil, peppers and peppers
6
Gold pin mushrooms, cucumbers, carrots, onions in a plate, mixed with the sauce
7
I'm going to get some hot oilI'm going to make a golden pin mushroom Make Tips
Do not blanch enoki mushrooms for too long; they are delicious when crisp and tender.