Chicken burger

By VicentaLakin

Chicken burger
I usually make these burgers in advance, and then the chicken is made one night early, and the next morning I get up and blow up, which is less time-consuming。

Recipe Recommendations

  • high powder 210 grams
  • low powder 50 grams
  • chicken breast a
  • tomatoes a
  • round lettuce 1 tablet
  • cheese slices 1 tablet
  • eggs one
  • milk 80 grams
  • vegetable oil appropriate amount
  • salad dressing appropriate amount
  • butter 20 grams
  • white sugar 40 grams
  • yeast 5 grams
  • salt 3 grams
  • sesame a little
  • cooking wine half a spoonful
  • garlic 1 clove
  • starch 30 grams
  • fried chicken noodles a spoonful
  • pepper a little

Steps for Chicken burger

  • Make Chicken burger step 0
    1
    (b) Put all material except butter into the bread machine (salt and sugar in two corners, respectively); start the bread machine and rub the face up to smooth, then add butter and then continue to extend; and ferment it to twice the size (about an hour) with a finger-stamped dry flour and a hole in the face, with no rebounding and no turning back
  • Make Chicken burger step 1
    2
    The fermented noodles are placed on the board and the air in the skin is removed (with a cane to press the exhaust); the complete exhaust is divided into an average of nine pieces, with 15 minutes of static after rolling
  • Make Chicken burger step 2
    3
    Rounded up the oven again for 40 minutes; after the fermentation, the surface brushes the egg fluid, sesame, and then the oven preheats 180 degrees, with 15 minutes to bake
  • Make Chicken burger step 3
    4
    Chicken chest cleans clean-dry water, with salt, salt, sugar and a spoon of starch made for about 20 minutes (can be rinsed in the fridge for the night, more delicious)
  • Make Chicken burger step 4
    5
    The starch, the fried chicken powder is mixed in a deep plate, the chicken is buried in the flour, and then it's rolled to the surface. Pink
  • Make Chicken burger step 5
    6
    Hot oil in the pot to 70% heat, 5-6 minutes of fried chicken wings, and gold when it's colored, so we can suck the extra oil on the kitchen paper
  • Make Chicken burger step 6
    7
    Burgers split in two, cheese chips on the bottom, microwaves tinkled for 30 seconds
  • Make Chicken burger step 7
    8
    Take out the tinkled burgers, put on the fried chicken, then wash the sliced tomatoes; and wash the chords and tear them up and squeeze the proper amount of salad sauce
  • Make Chicken burger step 8
    9
    The other half of the cake

    • Chicken burger Make Tips

    Try to use fresh vegetables to make this, so the burger is actually a very nutritious breakfast! Also, since the website doesn't allow separating the ingredients when entering them, it looks a bit messy. You can visit my Sina Blog to view the original text. Thank you

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