Peach cream cake
By VicentaLakin
Cherry, cucumber, cream, a sweet, delicious cake! This delicious cake is made out of twilight cake, with light cream on it, and it's simple, but I feel beautiful
Recipe Recommendations
- eggs 5 pieces
- white sugar 80 grams
- salad oil 50 grams
- milk 50 grams
- low-gluten flour 90 grams
- lemon juice few drops
- cherry a box of
- canned peaches a bottle
- light cream 500 grams
- sweetening
- baking
- an hour
- ordinary
Steps for Peach cream cake
1
Prepare the material。
2
Protein yolk is separated, and yolk and sugar are tuned. Add salad oil and mix side by side until evenly mixed. Add milk and mix it up until it is evenly mixed。
3
Low-banded flour is sifted with a proper mix of two thirds, and continues to be sifted into 1/3. At this point, the preheat oven can be 150°。
4
A few drops of lemonade were added to the protein, and an egg-beater hit the fish eyelids at a medium speed, adding 20 grams of sugar. Keep sending until you can mention 20 grams of sugar. Send to mention the cornered corner and add 20 grams of sugar. Until the tipping point is raised. The buttons don't drop。
5
Take a third of the protein and fall into the yolk paste, and cut it evenly with a razor。
6
They're all in the protein paste. They're all in the cake paste。
7
Down into an eight inch living circle model, push harder and remove bubbles。
8
... in a preheated oven, adjust the upper and lower pipes to 130° and 30 minutes. The oven was then adjusted to 150 degrees and 35 minutes。
9
Take out the cake and fall while it's hot. Remove the heat。
10
Back on the grill。
11
Twilight cakes are completely cold, demersal。
12
Cut in three。
13
Prepare cherries and walnuts, half the walnuts, half the slices。
14
Light cream and sugar。
15
Take a piece of cake and put cream on it。
16
Spill walnuts。
17
再盖上一片蛋糕，抹上奶油，Spill walnuts。
18
再盖上一片蛋糕，抹上奶油，Spill walnuts。
19
Put another piece of cake on it。
20
It's all leveled out with cream, and it's covered with a razor with teeth。
21
The rest of the cream is loaded into the bouquet。
22
In the middle of the surface, squeeze the cream, put the cherries around the cherries。
23
Squeeze around the edge of the favorite pattern. It's done
24
A potmate who likes cream cakes and doesn't have flowers can try soy-chips for cakePeach cream cake Make Tips
The chiffon cake is perhaps a cake that every baking enthusiast both loves and hates. Even with the same ingredients and the same steps, the resulting cakes often turn out quite differently; sometimes they crack, and sometimes they collapse. A perfect chiffon cake is everyone's pursuit. However, achieving true perfection is sometimes too difficult; simply succeeding is good enough, for success is just one step away from perfection! If a finished chiffon cake has a slight crack but does not collapse or shrink, I think it still counts as a successful chiffon cake.