Creamed onions, lasagna

Recipe Recommendations

• flour appropriate amount
• eggs 2-3 a
• green onion appropriate amount
• edible oil appropriate amount
• cold water appropriate amount
• pepper appropriate amount
• salt appropriate amount

• onion
• roast
• half an hour
• simple

Steps for Creamed onions, lasagna

1

Eggs are mixed in the basin, salt and pepper are evenly mixed, then flour is added, cotton is mixed, if too dry, cold water is added and smoothed to the face (soft face) and wakes up for 20 minutes

2

Onion wash, clean and control the water, chop it up, boil it in the pot, and then burn it on the onion for three to five minutes, and put it in the bowl

3

The waking-up pasta squirmed into about five millimeters

4

The waking-up pasta squirmed into about five millimeters

5

The waking-up pasta squirmed into about five millimeters

6

Fryed onion oil with a proper amount of salt and pepper powder, brushed on the noodle with a smooth brush, slashed the noodle with a knife

7

I folded the pasta into shape

8

Finally, folded pasta into pancakes and put it in an electric waffle for three to five minutes

9

When you get out of the pot, you'll have to cut into little pieces, and you'll have a nice, scrawny onion onion

Creamed onions, lasagna Make Tips

Recipe Categories

• staple food
• home cooking